Recommended for:
Detroit (Vol. 2)
If you want to make the perfect squares, you have to start with the perfect pan, and this is it.
Why we love it:
Fried cheese on the edge of the pan made Detroit pizza famous but it can be a pain to release from the pan. Why we prefer these pans to a traditional blue steel pan is simple. Cleanup can be a nightmare. The stick-resistant coating on these Lloyd pans helps caramelize the cheese and dough without becoming glued to the pan after the bake. These pans will get more seasoned and bake even better the more you use them.
We recommend adding the lid for easy stacking and proofing.
Specifications:
- 8"x10"x2.38"
- Hard coat anodized 14 gauge aluminum
- 76° angle allows pans to be nested easily
Recommended Care:
Please make sure to carefully review all the instructions from Lloyd Pans. With proper care, these will likely be the last pizza pans you'll need to buy.
Download here: Care & Use, Cleaning Guide
*Please allow 1-2 business days for processing*
**Shipping only available within the US**