Our version of Detroit Style Pizza will teach you how to create stunning pan pizzas. This super flavorful dough is easy to manage and bakes up incredibly crispy. This is our ultimate pan pizza. Light, airy, and super buttery, it will be your new favorite 'za. Volume 2 of Home Slice Academy is perfect for anyone who wants to make spectacular square pizza at home.
This 8 x 11-inch hardback gloss-covered book is around 30 pages of highly detailed instruction, walking you through our entire pizza-making process for making Detroit Pizza.
Inside you'll learn how to:
- Easily stretch your dough to fill the corners of the pan, without it springing back. (Page 12)
- Build strength in your dough so you'll produce a crust that won't collapse and can support your cheese and toppings. (Page 8)
- Properly proof and troubleshoot dough so you never have a dense colorless crust again. (Page 9-10)
- Create a simple sauce that is balanced and flavorful and won't make your crust wet and soggy. (Page 17)
- Achieve the perfect crispy cheese edge that will make your pizza legendary. (Page 24-25)
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Customer Reviews
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S
I can’t recommend this guide enough. Just made both Detroit and bar pie tonight. Both were excellent. Gave me a good place to start and taught me so much.
H
I'll be honest, when it first arrived I thought it was pricey for what was received. That said after reading through it I realized it told me exactly what I needed to know and answered pretty much every question I had about making Detroit style. I'm not new to pizza, making, but my first attempts were not what I wanted them to be. Following this guide, I got a great looking Detroit style pizza. Really looking forward to making more of them and continuing to improve and try new toppings. All that said, now I think it was worth every penny. Really great guide that I'm glad to have on my shelf.