Bar Pie Physical Book

Level up your pizza-making at home in Volume 1 of Home Slice Academy.  Learn the secrets to producing our version of the ultra-addictive, bar-style pizza crust in your home oven.  Our simple process will have you creating a thin, crispy, chewy crust that will soon make your pizza nights legendary. Our spin on bar pizza isn't quite as heavy as the typical bar style and produces a pie with the perfect balance of crust, sauce, cheese, and toppings.

This 8 x 11-inch hardback gloss-covered book is around 30 pages of highly detailed instruction, walking you through our entire pizza-making process for making Bar Pie.

Inside you'll learn:

• Exactly what equipment and ingredients we use and where you can find them. (Pages 1-3)
• Why we only weigh some of our ingredients, and why you should do the same. (Page 5)
• How we reduce our mixing time to create the perfect texture in our final dough. (Page 4)
• Our 5 steps to a super simple sauce that tastes amazing. (Page 18)

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