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Get ready to open your own New York-style pizza shop, with the latest release in our Home Slice Academy series. This Guide will have you cranking out slices that rival any pizza places around town, and have people begging to place an order.
- Skip the long learning times and master New York-style pizza quickly by following along with us step by step from mixing to baking.
- Easily bake thin-crust New York slices with a crust that snaps and folds like the best New York pizzerias.
- Produce an incredibly flavorful dough that bakes perfectly in a regular home oven or your outdoor pizza oven.
- Learn how we use ingredients, including flour found in most grocery stores, to make your pizza nights unforgettable.
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Customer Reviews
Based on 3 reviews
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C
This guide seriously goes start to finish and helps the eager pizza maker to achieve a legit NY pie. Luke is seriously the hero of the every day guy who has a regular home oven that maxes out at 525 (Whirlpool oven for the win). His techniques and tips were exactly what I needed in my home oven setup to finally get that color on the crust and achieve balance in crispy crust without overcooking the toppings. Serious victories here. Buy it. You will not regret it!
C
This is the guide I've been waiting for, though I've bought them all and am thankful for each. NY did NOT disappoint. I've spent years trying to perfect a New York slice at home. Despite using Poolish for bread for a decade, it had never occurred to me to use it for the NY slice. That change alone made the guide worth buying. Luke always brings the complicated down to earth in a repeatable way. I'll buy all of his guides!
K
Good