Recommended for:
Bar Pie (Vol.1), Cracker (Vol.5)
The perfect pizza pan for our thin-crust pizzas, these are the pans you want. These pans truly get better the more you bake in them.
Why we love it:
The sharp edges on top of the pan allow us to quickly trim excess dough to fit the pan with a large rolling pin. The angled sides and stick-resistant coating make it incredibly easy to remove pizzas after baking. Most importantly, cleanup is minimal.
Specifications:
- Pre-Seasoned Tuff Kote (PSTK) stick-resistant finish
- Heavy 14 gauge aluminum
- 63° angled sides
- .75 inches deep
Recommended Care:
Please make sure to carefully review all the instructions from Lloyd Pans. With proper care, these will likely be the last pizza pans you'll need to buy.
Download here: Care & Use, Cleaning Guide
*Please allow 1-2 business days for processing*
**Shipping only available within the US**